E&A Reserve
Nº 01 — Wood-fire
grill & counter1°16′N 103°50′E
Est. 2026

EMBER & Ash — wood-fire grill and counter, Keong Saik Road

14 seats
Binchotan & fruitwoodStep closer
01 — The FireNo gas. No switch.

We cook on what the fire gives us.

There is no dial at Ember & Ash. Every plate is cooked over binchotan and local fruitwood, lit at four in the afternoon and fed by hand until the last seat leaves. The kitchen reads heat the old way — by the colour of the coal and the sound of the fat.

3Woods
14Seats
0Gas lines
i.White charcoal

Binchotan

800°C · peak

Ubame oak fired to near-pure carbon. Rings like metal when struck, burns clean and without smoke. For the courses that need violence.

Burn
4 hrs
Smoke
None
For
Wagyu · duck
ii.Fruitwood

Lychee wood

650°C · peak

Dense, sweet-smoked, the wood of Cantonese roast houses. Slow to catch, slower to fade. It perfumes butter, bread and fat.

Burn
90 min
Smoke
Sweet
For
Bread · leek
iii.Fruitwood

Rambutan wood

600°C · peak

Pruned from orchard trees, seasoned a full year. A brighter, sharper smoke that loves shellfish and anything glazed.

Burn
70 min
Smoke
Bright
For
Crab · pork

Heat — the six-course tasting menu

02 — Heat · Tasting menu01/06

  1. Course 01Lychee embers

    Milk bread,ember butter

    Cultured butter · lychee smoke · kombu salt

    Cooked at 220°C

  2. Course 02Lychee wood

    Leek, buriedin the ash

    Young leek · brown-butter sabayon · hazelnut

    Cooked at 340°C

  3. Course 03Rambutan wood

    Flower crab,charred claw

    Flower crab · calamansi · crab-fat chilli oil

    Cooked at 460°C

  4. Course 04Rambutan wood

    Iberico jowl,burnt honey

    Pork jowl · fermented bean · pickled shallot

    Cooked at 580°C

  5. Course 05Binchotan

    Aged duck,lychee glaze

    14-day duck · lychee · Sichuan pepper · plum

    Cooked at 720°C

  6. Course 06Binchotan

    Wagyu, overwhite coal

    A5 striploin · bone marrow · burnt onion

    Cooked at 860°C

03 — The CounterKeong Saik Road

Fourteen seats. One fire.

Plan — not to scale00/14 lit
14Seats — two
seatings nightly
Address
00 Keong Saik Road, #01-00Singapore 089000 · Outram Park MRT
Dinner
Tue — SatSeatings at 6:00pm & 8:45pm
Lunch
SundayOne seating, 12:30pm
Closed
MondaysThe fire rests too
05 — ReserveVia WhatsApp

Pull up a stool. Mind the heat.

Date
PartyMax 6
2Guests
Seating14 total
Order Nº E&A-0000Table: counter
A seat by the fire
Date
—
Guests
2
Seating
Counter

Reserve on WhatsApp

+65 0000 0000 · replies within the hour